Solid Silver Bombilla – Fancy Antique Tea Straw!

Picked this up at the flea-market before our current lockdown happened. At least it gave me something to play around with, something to write about, and something to restore, during this winter of our discontent. Great discontent!

This is an antique, silver bombilla.

What is a Bombilla?

A bombilla (“Bom-bee-yah”) is a straw, designed for drinking yerba mate, a type of tea popular in South America. To prepare mate, a quantity of tea-leaves are crushed and then poured into the teacup – or mate gourd – and then hot (but not boiling) water is poured on top. The bombilla is inserted, and once the tea has brewed, it may be drunk out of the gourd using the bombilla.

To prevent rusting, bombillas were always made of non-ferrous metals – brass, copper, pewter…or if you could afford it – solid silver, like this one. These days, most bombillas are made of stainless steel.


Due to the high quantity of tea-leaves and leaf-powder present in yerba mate, it’s usually impractical to drink the tea as one might with other types of tea – since you’d end up swallowing half the tea-leaves along with the drink! It’s for this reason that the bombilla was invented. The bombilla allows you to suck up the tea, while bypassing the tea leaves. And in case you can’t, then there’s always the filter or strainer, at the bottom of the bombilla, to catch any tea-leaves or grit that might be sucked up by the straw. This stops the leaves from clogging the straw, or from being swallowed…or choked on…by the drinker, while enjoying their tea.

Antique bombillas made of silver are often intricately formed and decorated. The straws are chased, engraved, they might twist and turn in a spiral fashion (think of those plastic crazy-straws that kids use), or they might even have applied, silver decorations to them, similar to mine.

How is a Bombilla Used?

You suck on it.

OK, actually it’s a bit more complex than that. Not by much, but a bit.

Bombillas come with a filter at the bottom. That’s the little perforated strainer that you see at the end. It’s purpose, as mentioned earlier, is to prevent you from sucking up and either swallowing, or choking on – the tea-leaves or tea-dust inside your mate. The mate tea-leaves are pressed to one side of your cup or gourd, and then the hot water is poured in. This means that only a small amount of tea-leaves are steeped at any one time, so that you can get the strongest flavour! This is also why you have the bombilla, anyway – to drink the tea at the bottom of the gourd, since you sure as hell can’t hold it up and drink it – unless you want the tea-leaves going all over you!!

One useful feature about bombillas is that you can pull them apart. Usually, the filter-bulbs unscrew, or unplug from the straw. This allows you to clean out the straw, clean out the filter, remove any clogging from tea-leaf residue, and keep the whole thing in working order. In my case, the filter just unscrews, like so:

Once your bombilla’s been cleaned – you simply screw the two parts back together. Easy!

Because bombillas are metal, the tea they’re used to drink is rarely served (or at least, drunk) at boiling-hot temperature, to prevent burning your mouth or lips on the straw. The length of the bombilla (this one is 8 inches long!) also aids in helping the tea to cool down during the journey from the teacup to your mouth.

Cleaning your Silver Bombilla

As it’s going to be something that you’ll put in your mouth, it probably goes without saying that if you do buy an antique silver bombilla, you should definitely clean it before using it. This can easily be done with soap, hot water, and a thin, stiff-bristled bottle-brush or tube-brush, to scour out and clean the inside of the straw, and the filter.

If you need to polish the silver, you can do that with either a liquid or paste silver polish (I use Hagerty’s polishing paste), a silver-polish cloth, or, if you’re worried about the residue from the polish getting into the straw – you can use the baking-soda method!

This has become a very popular method for cleaning silver over the last few years, and you can find loads of videos about it on YouTube.

Put simply – you line a wide, flat-bottomed container with aluminium foil (shiny side up). You put the silver item into the foil-lined container (in this case, the bombilla), and then you fill the container with BOILING HOT WATER. It has to be boiling hot, or else nothing happens.

Next, you pour in copious amounts of baking soda, making sure to cover as much of the silver item as possible. The baking soda and the hot water react, and you get a fizzy, sizzling sound, and lots and lots of bubbles. The baking soda reaction eats away at the tarnish on the silver, scouring the metal with the fizzing water, and loosens and removes blemishes from the surface of the metal. Then – fish the silver out, and dry it off. The baking soda will either have removed the tarnish entirely, or if not, then will have loosened it enough to remove it by regular polishing.

This method is useful if the silver item you’re cleaning is intricate, fragile, extremely dirty, and/or hard to clean, or if you’re cleaning loads of things at once.

Can you Still Find Silver Bombillas?

Absolutely!! There’s loads of them – mostly antiques – on eBay, but they can be quite pricey. Anywhere from $100 – $500, depending on the age, condition and size. Some are quite small, others, like mine, can be quite lengthy. If the bombilla is silver, it’s usually stamped on the filter at the bottom of the straw with 800, or 900 silver. When buying, make sure that the filter is undamaged, without dents, and can be easily removed and replaced on the straw (this is vital, because otherwise, you can’t clean it if it gets clogged or needs rinsing out!).

But – you might be asking – what about the yerba mate gourds? The cups used to drink the tea out of? Are they made in silver, too?

Oh, you bet! They’re not as common as silver bombillas, but silver gourds can be found, although, like the bombillas, they can be fairly expensive. Sometimes, you can find them together, sold as bombilla-and-gourd sets.


 

Japanese Personal Chopsticks – In Sterling Silver!

I love silverware. There, I said it. I love the colour, the history behind pieces of wrought silver, and the limitlessness of the vast array of items which can be made out of silver. One thing I’ve always wanted is a pair of silver chopsticks!

After hunting and digging around on eBay for literally months, and using every combination of words that I could possibly conjure, I finally settled on a pair of silver chopsticks which were affordable, in great condition, which were marked, and which would be easy to use, and maintain.

The chopsticks I bought are Japanese in style, and they showed up in a nice, wooden presentation box, where they can be stored when they’re not on active duty as waistline-enhancement devices. All in all, a pretty nifty package.

The History of Silver Chopsticks

Silver chopsticks have existed for centuries, throughout Asia – mainly in the three major chopstick-using countries – China, Korea, and Japan. Just like silver cutlery in Western countries, the purpose of silver chopsticks was much the same – they were a status-symbol, a store of wealth, and a source of familial pride.

The tale is often told that silver chopsticks were favoured by the great emperors of China and Japan in ancient times, because eating with silver chopsticks would tell the emperor if his food had been poisoned. Supposedly, the poison would turn the silver black! – and this would be a sure sign that the food was tainted, and deadly!

Right?

No.


Actually, loads of things turn silver black – eggs, meat, spicy foods…basically anything which might have high levels of sulfur in it. It doesn’t mean that the food is poisonous – it just means that the silver has been tarnished by a chemical reaction – not that anybody in Ancient China would’ve understood what that was. It’s the sulfur dioxide, and the acids, in various foods (for example, lemon juice, salt, etc) which causes silver to turn black and discolour. Poison has nothing to do with it.

I want my own Set of Silver Chopsticks! Where do I get them?

Antique silver chopsticks can be found, if you’re patient enough, but you can also buy modern sliver chopsticks! Yes, silver chopsticks are still made today (try eBay, if you want to find a set), but beware of fakes!

As a general rule – never buy silverware (chopsticks, or otherwise) which is not hallmarked! Especially from online sources, like eBay. One of the main reasons for collecting silverware, now, as it was in centuries past – was to act as a store of wealth. That wealth doesn’t exist if the silver isn’t real! And in most cases, your word that the silver is real, isn’t going to convince most people – so why should you take the word of somebody else, that the silver they’re trying to sell you, is real, if they can’t independently prove it, by showing the hallmarks? Always remember this when buying silverware, especially from some Asian countries, where hallmarking is less stringent than it is in say, North America, and in Europe.

After all – that is the whole point of hallmarks – proving that silver is real. Believe it or not, but hallmarks on gold and silver are the oldest surviving form of customer-protection IN THE WORLD – and date back literally 1,000+ years, all the way to the Byzantine Empire of the 5th century!

“SILVER 925”, or 92.5% silver by purity. AKA – Sterling Silver.

I bought these chopsticks because they were clearly marked “SILVER 925” on the shafts. Without that – I wouldn’t have bothered. There are loads of sellers out there with “silver” chopsticks assuring you that they are silver, but until you get them tested, you only have their word for it. And sorry, but a person’s word isn’t enough to convince me to blow money on something silver, if it isn’t marked – and it shouldn’t be enough for you, either. And a lot of these chopsticks online and elsewhere, aren’t marked. Whatever you decide to buy – make sure they’re marked. If they don’t show you a photograph of the marks, or if you can’t find them – then move on and keep searching.

Japanese Personal Chopsticks!

One thing I loved about the chopsticks I bought is that they came from Japan. This interested me for a few reasons…

One, because Japan loves making things out of silver (seriously, have you seen Japanese silver sake sets?), but also, two, because Japan has a strong culture of personal dining utensils.

Unlike China, it’s really common in Japan for people to have their own personal, individual chopstick-sets, instead of just digging out a pair of mismatched whatevers, from the darkest depths the cutlery drawer in the kitchen, whenever it’s time to eat. You can even go to that Japanese super-store, DAISO, and you’ll see individual chopsticks-sets for sale – usually aimed at children – so that they can get used to the idea that “this is MY set, and only I am going to use them!” (by the way – those child’s sets are also really useful if you ever decide that you need a small set for traveling, or keeping them at the office for lunch, or whatever!) – they even come in their own little pouches and cases, enforcing the idea that these are your chopsticks, and none shall have use of them, apart from you!

The culture of personal chopsticks sets is so strong in Japan that there’s even stores there (bricks-and-mortar, or online) which sell a stunningly wide array of chopsticks in all kinds of styles and designs, from retractables, glass, porcelain, bamboo, bone, steel, exotic woods, screw-apart compact ones – and hell yeah – even ones in solid silver!

So – if you are looking for a nice pair of silver chopsticks – probably best to start in Japan, and widen your search from there.

Aside from that…

…happy eating!


 

My New Facebook History Group!

For those who don’t already know, I do have a Group on Facebook now, for the discussion and sharing of history!

It covers the years from 1800 – 1960, and all aspects of history, art, and popular culture during this time period. Feel free to join and interact, and invite like-minded people who might find it interesting. All I ask is that discussions remain relevant to the scope of the group, that folks do their best to remain polite and civil, and that people don’t complain about the contents of the group being “offensive!”.

Here’s the brutal truth, folks: History doesn’t care if, when, how, or even how much, it offends you. So announcements of how offensive you find it, regardless of what it is, will see you removed from the group. Declarations like that only cause issues and problems for the other members, and I would dearly like to avoid this.

Other than that – have at it!

As for the group?…

You can find it here!