Having A Ball: My Swiss Railroad Pocketwatch from 1950

In looking back over my blog, it kind of shocks me that in eight years almost, of writing this crazy thing, I have not once, ever made a blog-posting about one of my favourite and most prized possessions – which I think is pretty ridiculous, considering it’s one that I carry almost every single day, and have done for the past seven years.

I have mentioned it in passing in one or two of my other blog posts, probably, but I never went into detail about it, so that’s what I’m going to do now.

My Swiss-made Ball Railroad Pocketwatch

One of my most prized possessions for nearly 10 years is this pocketwatch, manufactured in Switzerland by the Record Watch Company, for the famous Ball Watch Company of Cleveland, Ohio, in the United States. In this posting, I’ll be going into detail about what this watch is, and what makes it unique, or different. So, let’s get started.

It’s Swiss but it’s American but it’s…wah…??

Yeah it can get pretty confusing, I know! The lettering on the dial quite clearly says “BALL OFFICIAL RR STANDARD / CLEVELAND”. This was the decal used by the Ball Watch Company of Cleveland, Ohio, a company which distributed watches to various American and Canadian railroad companies from the 1890s up to the end of about the 1950s. While the Ball name became famous for accuracy, ruggedness and high quality, one thing that Ball was not famous for was…making watches!

I know, crazy isn’t it? One of the most important watch companies in the world made no watches! Nope! In fact, the vast majority of Ball-branded watches were actually made by other companies, sold to Ball, and were then re-branded as Ball watches and then sold to the public (or to people working on the railroads). Companies included Elgin, Illinois, and Waltham, to name just a few.

…So why was this made in Switzerland?

Well after the Second World War, the American watchmaking industry really started to fall apart. It wasn’t able to effectively compete against European watchmakers and bad management and marketing decisions made by various company executives meant that the output and quality of watches made in the United States in the 50s and 60s started to falter. By the 1970s, almost none of the traditional American watchmaking firms was still in operation. More and more work, and eventually, whole companies, were sent out to Europe to fulfill orders and keep up with manufacturing, rather than do it in America.

That is why an American watch ended up being made in Switzerland.

Blued-steel hands on the dial were a common feature of antique pocketwatches. The heat-treatment applied to the hands to prevent rusting tinted the steel a dark, navy-blue/purple colour.

What is this Watch?

This watch is a Swiss-made Ball-Record Model 435c. In terms of the railroad pocketwatch – a specially designed pocketwatch used by people who worked on railroads between about 1890-1960, this watch represented not only the pinnacle of the style, but also the end of it. It was one of the last major-production railroad pocketwatches still produced in the 1940s and 50s after the Second World War.

Who Used This Watch?

The Ball-Record 435-series of Swiss-made pocketwatches were manufactured as railroad-standard, meaning that they could be used, theoretically, on any railroad operating on the North American continent. This particular watch, however, was likely used in Canada, and specifically, on the Canadian Pacific Railroad.  I think this for two reasons:

1). The watch has a 24-hour dial. This was a feature which was only mandatory on Canadian-use railroad pocketwatches. America, for whatever reason, never had this as part of their railroad watch regulations.

2). The Ball-Record 435-series is actually listed in Canadian Pacific Railroad documentation as being an officially-approved timepiece. In the 1957 listings of approved CPR timepieces, it’s entered as: “BALL – 16s [16-size], 435C, 21j [21 jewels]”. And that’s how I know!

What is a Railroad Pocketwatch?

Alright, so that’s the watch. What is a railroad pocketwatch, and what makes such a watch what it is?

I covered this in much greater detail in the blog posting I did years and years ago, which is also the first, last and until now, only time I’d ever mentioned the watch which is the focus of this article. If you want to read that posting, it’s here. 

But to sum up really fast:

The railroad chronometer, or railroad-standard pocketwatch was a specialised timepiece developed in the late 1800s to combat the very serious issue at the time, of railroad punctuality, and by extension – safety. Remember that this was a time before radio, before telephones, before GPS tracking and electronic sensors. The only way to know where a train was, at least in theory, supposed to be, was to know what time it was. And the only way you could do that was if everyone had the same time. And the only way you could do THAT was to ensure that everybody working on the railroads had the most accurate watches available.

After a series of disastrous train-wrecks in the United States in the second half of the 1800s, safety was ramped up, and in 1891, Webster C. Ball was made the Time Inspector for railroads in the United States. A jeweler and watchmaker of renown, Ball established the watch company which now bears his name, and was the first person to try and set nationally-recognised standards for railroad watches. Every watch had to have these features in it. They were updated and changed throughout time, but by the early 1900s, they were pretty much standardised. These criteria were numerous, but they were:

  • A large watch. 16 or 18 size. (18 size was later considered too large, and railroaders could trade them in for a smaller, more comfortable 16, if they wanted to. 18s were jokingly called ‘woodburners’ since only the old-timer railroad men, who operated wood-burning locomotives held onto them!)
  • Open-faced. No hunter-case lid to cover the dial.
  • Crown-wind, lever set. For ease of maintenance and safety in time-setting.
  • At least 17 jewels. This was raised to 19, 21 and 23 jewels as time went by. But basically, 17-23 was considered RR-grade.
  • Bimetallic balance-wheel for coping with temperature-extremes.
  • Six position adjustments so that the watch kept time in all possible orientations.
  • Temperature-variance adjustments, so that the watch kept time no matter how hot or cold it was (34-100’F, in case you’re wondering).
  • Isochronism (mainspring-tension variance and the ability of the watch to keep time regardless thereof).
  • Bold, easily read numbers, and easily-read minute-markers.
  • Bold, easily read hands.
  • Micro-regulator for precise calibration.
  • American-made watches ONLY (some leeway was given for European-made watches, so long as parts were commonly available).

That is the list of basic regulations. As time went by, more were added, but those were the starter-points. Along with all the regulations about the watches, there were loads of regulations about how they were to be used, and how they were to be serviced! Among other things…

  • The owner, a railroad employee, could not set the time himself. He was responsible for winding his watch and nothing else. Time-setting in the event of letting the watch run down, or from inaccuracy, was only done by the time-inspector for that railroad.
  • The watch had to keep time to +/-30sec a week, or about +/-4sec a day.
  • The owner was not allowed to tinker, repair, adjust or regulate the watch in any way whatsoever.

As you can imagine, with all these regulations, railroads, and the men who operated them, became famous for their punctuality and accuracy of timekeeping. From the late 1800s up to the 1950s, if you needed to know THE time, you asked an engineer, a station-master, or a railroad conductor. Almost certainly, he’d have the right time in his pocket, down to the minute, perhaps even the second!

Railroad watches died out after the Second World War. Improved wristwatches and improved signaling systems meant that railroad pocketwatches were no longer needed as much as before. By the 1960s, they had almost all gone.

Do you use this watch every day?

Um…Yeah, most days, yes! When I’m not using it, it hangs on a little brass stand on my desk. When I do use it, it’s on the end of a chain in my waistcoat pocket or inside the watch-pocket on my jeans or trousers. It’s big, it’s easy to read, and it’s also a great conversation-piece! I don’t think I’d ever trade it for anything else in the world…except for a nicer railroad watch! But I don’t think that’d be happening anytime soon.

 

Georgian-Era Brass Telescope with ‘guillotine-style’ Shutters. Ca. 1825-1835 (?)

As far as functional telescopes go, this is probably the oldest one that I’m ever likely to get my grubby little mitts on! I have no idea how old this thing is – it was sold as being early Victorian (1840s). However, research suggests anywhere from 1800-1850, with the style becoming increasingly uncommon from the 1850s onwards. What I do know is that this telescope is definitely of a much, much older style than I’m used to, and which hasn’t been seen in at least a hundred and forty years.

The way it’s constructed, the way it operates, and its various component pieces, and features, screams just how different it is from any other telescope which I’ve ever had the privilege of handling.

So, what do I know about it?

This particular type of telescope is pretty freakin’ old. That much I do know. In some respects it’s not too different from the others I have, in other respects, it is very different!

It’s a two-draw wooden-barreled naval telescope with brass fittings, with an eyepiece cartridge, erector cartridge, and two-piece objective lens, which were all common features of antique telescopes of the 1800s. Where it differs is in how these pieces are assembled and fitted.

For a start, let’s look at the eyepiece mount. It’s much larger and more elaborate than most such mounts, and the eyepiece lens which it protects is also fitted differently into the cartridge which holds it.

The eyepiece cartridge has two lenses which magnify the image seen by the big objective lens at the front of the telescope. On later telescopes, both these eyepiece lenses are fitted into rims of roughly the same shape and size, and are screwed into either side of the cartridge which holds them.

On this telescope, the eyepiece lenses are not only of dramatically different sizes, but how they’re mounted into the cartridge is also markedly different. This style of fixture is something you just don’t see in telescopes which come from the second half of the 1800s.

The second major difference between this telescope and others which I’ve handled, and which points it out as being an older style, is how the lens-caps are mounted and operate on the telescope.

Most telescopes have one big round objective lens-cap, which just covers the front of the telescope, to stop the big, light-catching lens from getting dirty, gritty, scratched or damaged, and a smaller cap at the other end, for the same purpose. To use the telescope, it’s necessary to remove the lens-cap at the front, and to slide the lens-cap built into the eyepiece mount, to one side. The cap or shutter pivots on a screw-post into the side of the telescope’s eyepiece and is hidden neatly away.

Here, you can see the two ‘guillotine’ shutters raised into their open positions.

By comparison, this telescope has rectangular, sliding lens-shutters on both the front, and back end. They slide open and shut and they stick out the sides of the telescope instead of tucking neatly away. I’ve seen some people call these ‘guillotine-style’ shutters, on account of how their operation resembles that of everyone’s favourite full-sized vegetable-chopper – so, I’ll call them guillotine-style shutters too!

The lens-cap removed, with its shutter raised.

They really are a very whimsical piece of telescopic history. They’re a feature that you simply do not see on modern telescopes – and not on many antique ones, unless they’re really old, like this one! I’m pretty sure I’ll never find another one like this – at least not at any price which I could comfortably afford!

Another feature which I like about this telescope is the fact that the lens-cap that protects the objective lens at the front of the wooden barrel has two purposes. First, it acts as a lens-cap, to keep the lens free from dust, scratches and breakage – second, it acts as a rain and glare-shield! It’s not actually necessary to remove the lens-cap from the front of the telescope, in order to use it. You simply slide up the shutter on the front of it!

This feature would’ve been common on telescopes designed for naval use at sea, where sea-spray or rain could easily have obscured the view of the telescope’s user. Protecting the telescope’s lens from the full force of the rain or sea would’ve allowed for clear vision even during inclement weather.

Given all these factors, how old is it?

I honestly don’t know. My guess is the 1820s or 1830s. I have no evidence to back this up beyond what I’ve seen from similar telescopes which were dated to this era, and which match the design elements which I’ve seen here. But that said, that would make this about 180 years old…which is impressive, any way that you slice it!

This has certainly been a fascinating piece to tinker with and pull apart, fix and clean. Hopefully I’ll have a video about this coming soon on my YouTube channel, so watch out for that! 🙂

 

New Video: The Kyneton Lost Trades Fair – SewWhat Maryborough

This weekend just gone, I went to the Kyneton Lost Trades Fair in Kyneton, country Victoria, where I got the chance to see all kinds of ‘lost trades’. Blacksmiths, cobblers, bell-makers, potters, glass-blowers, knife-makers, carvers, carpenters, chandlers, weavers, spinners…the list goes on and on and on.

Anyway, while I was there I ran into some friends and got the chance to film them. This is the result!

 

My First Vintage Pocketknife

When I was attending university a few years ago, for the first time in my life, I found myself doing a lot of travelling and walking around every day. Going to the campus, going to lecture halls, going to classes, the library, the store, the cafeteria for lunch, all kinds of places. And it was during this time in my life that I started to realise just how many things I needed to cut open. Lunch packets, sauce packets, that super-annoying skin-tight plastic wrap that adorns almost every single type of manufactured product these days, from POST-IT notes to writing supplies, and I began to wish more and more that I had some sort of pocketknife on me.

I never had a pocketknife as a child. I never saw the point, I never saw the need, and for almost every cutting job around, I used a pair of scissors. But as I got older, and started moving around more, I began to realise just how handy it would be to have a portable blade on me with which I could do things. And so I started hunting.

At first I really didn’t know much about knives, but with my historical bent, I knew that I’d like a pretty, antique one. The good news was that antique pocketknives are really common. The bad news is that finding a decent pocketknife that you like enough to buy, refurbish, maintain and use can be a bit tricky. There are loads of different styles, models or patterns out there, each one suited for different purposes. After a lot of hunting around, I bought a knife at the local flea-market. As I said, vintage pocketknives are really easy to find, the trick is finding one you like. The good thing is that most of them really don’t cost much at all.

What Did I Buy?

I ended up with a neat, medium-sized ‘Barlow’-pattern knife. It’s rounded off at one end of the knife (designed this way so that it’s easy to slip into the pocket), and has a pair of bolsters at the other end. The scales (decorative panels) on the sides of the knife are covered in panels of polished bone. Would be nice if it was ivory, but we can’t all be that lucky!

The Barlow knife is one of the oldest knife-patterns still manufactured today. And I mean really old! The first Barlow knives were invented back in the 1600s and were owned by such people as George Washington, and mentioned in the works of Mark Twain. Although it was actually invented in England, the Barlow became an icon of Americana by the middle-1800s, and was liable to be owned by thousands of people.

The classic Barlow has a handle with a rounded end, and two folding blades which both pop out of the same end. The style of the blades changes from manufacturer to manufacturer, but in the end, they comprise of one larger main blade, for general use, and one smaller blade, about half the size. This smaller blade was originally intended as a pen-knife, used for sharpening, cutting and shaping pens and pencils, in the days when writing was done with either quills, steel dip-pens or pencils (before the widespread availability of pencil-sharpeners).

The reason the Barlow was so popular was because it was effective, simple and cheap. The two blades did just about everything that most people in the 1600s, 1700s and 1800s needed of their knives, and it was also small enough, and cheap enough for most men, boys and probably women too, to own one. It’s qualities like this which have seen it last into the 21st century.

Cleaning the Knife

Any antique pocketknife that you pick up at an antiques shop or at a flea-market is bound to need cleaning. In most cases, the knife won’t have been properly maintained in decades. Cleaning the knife is important for a number of reasons.

First, it makes it easier, and therefore, safer to operate – an essential importance when anything with sharp blades is concerned.

Second, it improves the look of the knife and keeps your clothes clean. Nobody wants to carry a pocketknife in their pocket when it’s full of grime, and liable to transfer that to your jeans or slacks. And for something so small, a pocketknife can come with a whole heap of crap packed into it, and I’m not talking about the blades!

The first thing you’ll want to do, if you can, is to open all the knife-blades and toss it into an ultrasonic bath, ideally with warm water and liquid soap to blast out all the gunk inside the knife. Turn the machine on and watch all the dust and grime and crud come shaking out. You may need to do this two or three times, and change the water in between washes. This should clean out most of the grit inside the knife. Anything extra you can pick or scrape or wipe out with tissues, cotton-buds, or pins (useful for getting into the tiny cracks).

Once you’re removed all the grime, it’s time to remove all the tarnish and rust. This can be done using either hard abrasives like extra-fine sandpaper or steel-wool, or liquid polishes like Brasso, depending on how bad the the tarnishing is. Like the cleaning, polishing and rust-removal may take a few applications to get the look that you’re most comfortable with.

Sharpening Your Pocketknife

Once you’re done cleaning your pocketknife, the last thing to do is to sharpen it. There’s a million ways of sharpening a knife and half a billion ways of testing how sharp it is, so I won’t be going into this in great detail. YouTube is always a great place to find more, if you need it.

But to cover the basics – I sharpen my knives using stones of three different grits – coarse, then fine, then extra-fine, staring with the roughest, and progressing to the finest, with about 20-30 strokes of the blade across each surface on both sides. It’s important to keep the stones lubricated while you sharpen them. If you’re the sort of person who sharpens blades regularly, it might be useful to keep your stones soaking in a bucket of water somewhere, so that they’re always ready for use. If not, you’ll need to soak them for a few hours before you start using them.

Once you’ve given each blade of your pocketknife a thorough sharpening on both sides, now is the time to test it. The classic way is to see how cleanly it slices through a sheet of paper. A well-sharpened knife will produce a clean, straight cut and the paper will have sharp, clean lines either side of it. A knife which hasn’t been sharpened properly will simply tear the paper, or fail to cut it at all. As you cut, make sure that you pull the blade along so that you can test that its entire length has been properly sharpened. If it cuts cleanly, then congratulations, you’ve sharpened your first vintage pocketknife!

 

PUBLIC NOTICE: Antiques For Sale!

Hey folks!

As of today, throughouthistory.com will be listing all the antiques which I currently have for sale. If you want to see what’s available for purchase at the moment, please visit the ANTIQUES SALES page here! It may also be accessed through the ‘PAGES’ menu, down the left side of this blog.

Please note that all prices are listed in AUSTRALIAN DOLLARS, and that the final price to be paid on each item is the price of the item itself, plus postage! 

The flag of the Commonwealth of Australia, in case people have forgotten what it looks like.

Reasonable offers are accepted on all items, and questions are welcome. If you wish to buy an item, make an offer, or ask questions about something which I’ve got for sale, please email me at contact@throughouthistory.com. Thank you!

All payments for purchases and postage will be carried out through PAYPAL.

All photographs featured in the ANTIQUES SALES page are of the items themselves, and have been taken by me, your friendly blogger!

 

Buried Treasure: My Very Own ‘Armada Dish’!

Just because it’s what they do, doesn’t mean that they know it all! And if you’re patient, you can get your hands on a really nice, and interesting, piece of silver! That’s what happened to me yesterday!

Nobody at my local auction-house knew what this curious little…dish…plate…bowl…thingy…was. As a result, it sold for next to nothing, and I was able to nab it at a great price. I was extremely skeptical of the description of it in the catalogue, which simply said: “Sterling Silver Ash Tray“.

One look at this item told me that it was quite obviously not an ash tray. The shape was all wrong. And there were no grooves to rest cigarettes.  I mean you could use it as an ash tray…and you could use a Gucci handbag to tip horse-manure onto the garden…but that doesn’t mean you should! This weird little piece of silver made me wonder exactly what it was and who made it and why.

Unusually, it was a modern piece of silver. It’s from 1997, according to the hallmarks, and it was assayed in Sheffield. Researching the company that made it eventually told me that it was something called an ‘Armada Plate’.

…A what?

Yeah I’d never heard of it either, and despite a lot of research, all I could find out was that there were loads of these things for sale online in various sizes, some larger than mine, some smaller. But none of them told me what the hell an ‘Armada Plate’ was. So, I went to Wikipedia to find out…

The Amazing Armada Service

In the 1580s and 90s, a thirty-one piece sterling silver dinner service was amassed by Sir Christopher Harris, and his wife Mary. Among other things, Sir Christopher was an MP, and Vice-Admiral for the county of Devon, and was charged with the protection of Devon by attacks from the sea.

The service became known as the ‘Armada Service’ because it was made to commemorate the defeat of the Spanish Armada in 1588. The date-letters on the silver plates and platters range from the 1580s up to around 1601.

Either way, the famous, 31-piece service was a point of pride for the Harris family – Sir Christopher after all, was familiar with both Sir Francis Drake and Sir Walter Raleigh, so he definitely moved in some pretty impressive circles!

What is known is that the service was passed down through the Harris family until 1645. At the time of the English Civil War, the service was buried to hide it from the Cromwellian puritans, who needed silver for their war-effort. It remained hidden for nearly two centuries, until it was rediscovered in 1827 by farm-laborers who, of all things, were digging a hole to store potatoes!

The service was returned to the Harris family, who took custody of it for over fifty years, until it was sold at auction in 1885…by which time it had dropped from 31 pieces to 26 pieces…exactly what happened to the other five is unknown.

Either way, the pieces were sold at auction in 1885, and again some decades later, in 1910. In 1992, the 26-piece service was acquired by (and remains with) the British Museum.

But what happened to the other pieces?

Funnily enough – some of them have been discovered!

Through means unknown, some of them had ended up in the States! This was only discovered in 2009! This means that there is now a 28-piece Armada service in the world. However, the last three pieces, to make it the complete 31 once more, are still missing…

The Little Silver Plate

Alright, that was really interesting…but what’s that got to do with a little silver plate?

Well actually, the Armada Service is so famous, not just for its size, age and the fact that part of it is still missing, but because it represented a high-point of late-Elizabethan silversmithing. Its simple style and beauty, and the fact that it’s survived this long largely intact, have made it an object of fascination, and therefore, highly desirable.

Modern copies of individual pieces from the Armada Service are actively manufactured today by British silversmiths, and you can buy them online relatively easily, in sizes anywhere from a couple of inches, all the way up to seven inches in diameter! My own little plate is 3.75 inches across. It may not be a piece of 400-year-old Elizabethan silver, but it’s fun to own something that pays homage to one of the most famous silver-collections in the world!

 

Georgian Scent-Box – My Antique Silver Vinaigrette

In going back over the hundreds of posts I’ve made in this blog since I started it in 2009, which is coming onto eight years ago (yikes!), I suddenly realised that I’d never done one about one of my most-prized antiques. My teeny little vinaigrette box. So that’s what we’re covering today! Here it is:

This thing is really small. I mean really, really, really small! You could pack four or five of these into a standard matchbox without much trouble at all. That’s how tiny it is! The entire thing is solid sterling silver, and it is indeed, very old. It is the oldest piece of antique silver which I currently own, and almost certainly the smallest. So, what is it?

Antique Vinaigrettes

Vinaigrette-boxes, or simply just vinaigrettes were very popular during the 17-and-1800s, from the early Georgian era up through the end of the Victorian era. They were almost always little silver boxes, with gilt interiors, with pierced grilles and little sponges inside.

The sponges held a mixture of perfume or essential oils mixed with a drop or two of vinegar. This mixture created a sweet-smelling but also pungent aroma, designed to mask the stench of unwashed bodies, horse-manure, coal-smoke and other nasal assaults common during the 18th and 19th centuries. Since vinegar is acidic, vinaigrettes were always gilt (gold-lined or gold-plated) to prevent the acid from burning through the silver with which the boxes were made.

Vinaigrettes came in various sizes, from minuscule ones like this, to much larger ones about the size of a matchbox. They also came in a wide array of shapes, styles and designs. Those with strange, interesting, rare or novel designs are especially collectible.

The Hallmarks

This particular vinaigrette has the hallmarks of Thomas Spicer, for Birmingham, in 1823, and the duty mark of George IV, who reigned from 1820-1830. It also has its original sponge inside it! It’s a bit dry and crusty, but I didn’t want to throw it out.

Hallmarks on silverware change over time. Not just in style, size and shape, but also in the number of hallmarks. Knowing when different hallmarks were introduced and when they were discontinued is one way of dating a piece. This can be important when the item is particularly old, and the original set of hallmarks might have been polished out or unreadable. The duty mark for British silver was introduced in the 1700s and discontinued in 1890.

And here’s the vinaigrette fully-opened, with the sponge removed. You can see the full set of hallmarks here. Five in total: Maker’s mark of TS (Thomas Spicer), assay mark of an anchor (Birmingham), fineness mark of a Lion Passant (Sterling Silver), the date-letter (Z) for 1823, and finally – a duty mark of a monarch’s head (George IV). The TS maker’s mark has been repeated on both sides of the box.

The Fall of the Vinaigrette

Vinaigrettes died out in the Victorian era. When the soap-tax was repealed in the…1850s, I believe it was…it suddenly became much easier to wash onself, and one’s clothing. This moderate improvement in personal hygiene and laundry meant that for once, people didn’t stink so much. And if they did, cologne, scent of perfume was used to mask the smell. By the end of the century, the vinaigrette had pretty much become a museum piece.

 

Fake Antiques – How Not to Get Stung!

I was at my local auction-house this week just poking around, seeing what was on offer for the first auction of the year, when I stumbled across some items which were being listed for sale, and they struck me as being rather strange.

Strange because they were obviously reproductions, and because this is an auction-house which deals largely in antiques, jewelry, art and furniture. Just looking at them I could tell they weren’t as old as the dates printed across them, but I expected that the chaps at the auction-house knew that when they put them up for sale.

The items, two telescopes, later sold for what I felt were pretty high prices, considering that they were obviously of modern manufacture. And this got me to thinking about antiques collecting, and the risks involved with it – specifically – buying fakes and reproductions, when you’re looking for a genuine antique!

In the antiques world, almost anything and everything can, will, has been, or will be, faked. And I do mean literally anything – you can go online right now, and buy a whistle which someone will swear up and down, was used in the trenches of the First World War. It’ll look old, and it’ll have period markings on it – but it is NOT an antique! (Incidentally – these whistles are reproductions manufactured by the ACME Whistle Co.

Now, to be fair, that’s not to say that the ACME Whistle Company is deliberately trying to cheat the public – they are manufacturing whistles with old-fashioned markings on the barrels, they are aging them and selling them – but they are selling them as modern reproductions of antique whistles. There’s nothing wrong with this. And there’s nothing wrong with you buying them. Just so long as you’re aware of the fact that these whistles are not 100-year-old, First-World-War originals! And so long as you don’t try and sell them as such!

However, there are people out there who will try and sell them as such, and at significantly increased prices. Knowing how to tell the difference between a real whistle from the First World War, and a modern reproduction, is just one example of how collectors need to be able to tell the difference between a real antique, and a reproduction, or a fake!

What is a Fake?

A fake, or fraudulent item, is something manufactured to look like, and be passed off, as an original item, and which will be sold at a price matching the original item. It has absolutely no value as an antique, and if you buy one, you will be stung – hard! Because reselling it will be almost impossible – nobody will willingly purchase a fake.

And just so we’re clear – faking items isn’t a modern phenomenon – people have been faking things for centuries! You can even buy an antique fake, as well as a fake antique! Some antique fakes might actually be worth money, because of the notoriety around them, but again, you need to be careful about what you buy.

What is a Reproduction?

A reproduction is an item which has been manufactured to superficially look like something else that was produced previously. Reproductions are legal, and sometimes even desirable, but they should not be confused with the original article. Reproductions can be useful in the sense that they give an impression of age at a fraction of the price, but one should not expect original-quality manufacturing standards for a reproduction-quality item. You get what you pay for.

What is a Replica?

A replica is generally defined as being an exact copy of an antique. Replicas can vary just in terms of visual appearance, all the way up to being fully-operational, functioning replicas. They differ from a reproduction in that usually, much more detail, time and money has been spent in manufacturing these, since they are meant to be faithful copies of an original item. Replicas are popular choices with historical reenactors, since they can get the ‘real thing’, but not worry about potentially damaging an antique, which could be decades, or even centuries old. Firearms, clothing, historical eyewear, kitchenware and many other items usually have modern replicas of antique originals available online. The quality is not necessarily as good as one might like, but the functionality should at least be on the same level.

The Three-Part Pick-a-Part

When you start collecting, the most important thing to learn is how to differentiate an antique from a replica, reproduction and fake. If you can’t do this, your collection could be filled with loads of fakes!

“So what?” I might hear you ask, “Does that really matter?”

Well, that depends. If you blew hundreds of bucks on something expecting it to be 200 years old, and it was made last week, would you be happy? If you unknowingly sold a fake and your buyer called you out on it, would you be happy? Buying and selling fakes can be a painful business, and not just for your wallet, but also for your reputation, if you do this regularly. People will avoid you, and once your reputation’s shattered, selling anything will be a real hassle!

In spotting fakes, there are some things which the novice can learn and read about to protect themselves, but other things only come with experience and the balance of probabilities.

The Real McCoy or a Fraudulent Ploy?

Even for the novice antiques collector, there are ways to tell reproductions or fakes, from the real thing. How to find these ways, these indicators, is all in the details of what the item is, what it looks like, how it was made and how it’s presented.

In some cases, knowing if something is an antique or a reproduction is pretty obvious, and in other cases, it can be nigh impossible. So what are some things to look for?

Indicators of Age are probably the first thing to check for. Anything which is a real antique will have genuine indicators of age. Wear, fading, paint-loss, chips, dings, dents, tarnishing, loss of colour, etc. Do fakes have these things too? You bet! The trick is knowing the difference between real indicators of age, and fake ones. Some indicators of age cannot be faked, such as stamps or engravings, particular types of decoration, or particular types of wear. Knowing how to differentiate between the two, is the rub. Some can look incredibly convincing!

Fit, Finish and Features are three more indicators of whether an item is an antique, or a reproduction. Antiques are simply everyday items which are very, very old. They were built or made decades, or even centuries ago, to fulfill a specific purpose. And chances are, they will have fulfilled that purpose very well. And they would’ve done that because of how they were made, what they made of, how they were completed, and the features found on these items.

Look at two seemingly identical items. Their shape might be the same, their physical measurements might be the same. Even the colour and patterning might be the same. But if you look closer, you will see differences.

An item made to be used every day, will be manufactured accordingly. It will be heavier, or lighter, as the case might be. It will have various additional features which will aid it in its function. It will be purely operational, without any excessive flourishes or decorations.

Now look at the reproduction, or fake. In many cases, telling the difference between the two will be fairly easy. The reproduction will ‘try too hard’ to look old. It will be excessively aged or patina’d. It will not have any of the extra features which the antique will have. Why? Because unlike the antique, it wasn’t designed as an object of everyday use – it was designed as a reproduction.

Now look at the fit and finish. Notice any wobbling? Any loss of details or decorations? Generally, a fake or reproduction will have fewer decorative details than an antique original, or again, will try too hard to look old-fashioned, and overdo it on the decorations. Modern reproductions or fakes are designed to fool at a distance – they won’t hold up to up-close scrutiny – provided that you know what you’re looking for. Understanding the difference between all these nuances is vital if you’re to differentiate between an antique item and a fake or reproduction.

Weight and Heft is another way to determine an original from a fake. Most people who manufacture fakes or reproductions will not care about this – their item will weigh less, or more than the item that they’re trying to copy. Why? Because they don’t care, and they don’t expect that YOU will care, either.

Knowing how much the genuine article weighs, when compared to a fake is very important when it comes to things like old coins. Antique coins which were made of gold and silver had by law, to weigh a certain amount, since they were made of precious metals, and the value on the coin had to reflect the weight of the coin itself.

A fake coin will not weigh the same as a real one. It will either be significantly heavier, or significantly lighter. In cases like this, the only way to be really sure is to look up the weight of the coin beforehand and keep it handy when you go hunting.

Grit and Grime are yet another way to differentiate an antique from a reproduction. Most antiques will not look perfect. You try looking perfect after 100 years! Most antiques will have some sort of blemish, some sort of tarnish, some grit, grime, dust or other gunk trapped inside its moving parts, or in crevices or cracks or gullies.

A reproduction will always look perfectly clean. A fake will always look perfectly clean. That’s because…it’s new! Duh!…Or, it might look dirty. But the difference is in the kind of dirt or patina, or tarnish. Real tarnish or grime builds up over time, over the course of decades.

This is not something that you can fake with acid or vinegar or by rubbing crud onto an object’s surface. It can only be achieved by years and decades of use and abuse. Grime and gunk get into every tiny little crevice inside an item, and that’s something you won’t find in a reproduction, no matter how superficially it looks like an antique.

Concluding Remarks

Well, there are just a few tips for the novice collector on how to spot a genuine antique, as opposed to a modern reproduction or forgery which someone might try and sell you as the real thing.

Of course, the tips mentioned here will not cover all antiques – they’re intended as general guidelines, but they should be enough to help most people avoid strife while out at flea-markets, auction houses, antiques shops and when surfing online for that next interesting item for their collection.

 

Grinding through History – Antique Brass Spice Mills

These are pretty neat, aren’t they?

I picked these up at my local flea-market before it closed for Christmas. The last market of the year – almost everybody was selling stuff off cheap. One last chance to make money before three weeks of nothing. As a result, these were going cheap!

“What the hell are they??” I hear you ask.

Well, they’re antique brass spice mills! Ain’t they just the cutest lil’ things you ever saw in your life??

OK, okay…ok…let’s be a bit more serious now…

What are they, really?

Well that’s a bit of a tricky question to answer, actually.

The short answer is that according to all the research I’ve done, they are spice mills, used for grinding up things like coffee, salt, pepper, cinnamon, nutmeg and whatever else you can cram inside them. But that’s not entirely true. See, mills of this design were originally meant, not for spices, but coffee beans!

They originated with the Greek army because apparently Greek soldiers needed a lot of coffee to make it through a day’s fighting. The problem was that to get the coffee, they had to grind the beans, and grinding beans on the move was a problem, because of how chunky old-fashioned coffee-mills were. Have you seen those things? They’re huge!

To find a compact and portable alternative, some bright spark came up with these things!

Now, they do come in various sizes. All the way from well over a foot long, down to about five or six inches in height. The small mill is about 7.5in high, which makes it a medium, while the other mill is about 13in high, which makes a large! In fact, I don’t think any current manufacturers produce a mill this big!

“So what are they used for?”

As I said, originally these were coffee mills, but these days, people use them for all kinds of things. They’re very popular as spice-mills, for grinding pepper, salt, nutmeg, cinnamon…basically anything that you can cram inside it! The fineness of the grind is adjusted by the screw or nut inside the base of the grinder. A tighter nut means a finer grind (because the grinding-wheels are closer together) whereas a looser nut means a more coarse grind (from the wheels being further apart).

Mills like these have been popular for over a hundred years. And it’s not hard to see why – they’re beautifully made, extremely robust, and they have a huge capacity! They’re also pretty easy to clean.

“How do they work, then?”

The basic operation is pretty easy. You remove the handle, take off the dome-cap, and then you fill the mill with whatever spice you need to grind. You put the cap and the handle back on, and then start grinding.

As you turn the handle, the wheels grind, and the resultant ground-up spices are collected in the base. This stops them sprinkling and spraying all over the place and keeps things neat and tidy. It’s a ridiculously simple design, and I think, very effective and sensible.

“That thing looks COOL!…I want one! GIMME!”

What!? No! Bugger off! Gitcher own darn spice mill!

In all honesty, if you do want one of these things, they’re pretty easy to find. Spend enough time at your local flea-market and you’ll eventually find one. I’ve seen loads of them go through my market for years. I never bought one because I never saw their appeal until now. They’re usually pretty cheap – these two cost almost nothing – and once they’ve been cleaned and such, they’ll last a lifetime!

If you’re after a new one though, they are still made brand new – and you can buy them online. They’re manufactured in Greece, the country of their birth, by a company called Atlas. These might not carry the earth and heavens on their shoulders, but they can grind up a world of spices for you! And they’ll do it with style. Although I generally reckon – not with half as much style as the older ones do!