Chop-Chop! The History of Asian Name-Seals

Ever been to Japan? Hong Kong? China? Singapore? Ever gone to the local Chinatowns or flea-markets or department-stores? Or those little kiosks that you find inside sprawling shopping-malls?

If you have, then you’ve probably seen those tables selling dozens and dozens of rectangular blocks of soapstone (and other stones), with intricately-carved handles and heads, which are used for the production of Asian name-seals. Also called name-stamps, or ‘chops’.

What are these things, and what are they used for? Why on earth would you buy one, own one, or use one?

It stamps, it seals, it chops!

For ease of understanding, the devices in this posting shall be referred to as name-seals, or chops. Invented in Ancient China, name-seals are common throughout Asia. You can find them in China, Japan, Korea, Taiwan, Singapore, and Hong Kong. But only in the first four of these countries are they really used for their actual purpose.

Chops have existed in China since ancient times. They were first used during the Shang Dynasty, which ruled China starting in 1600B.C. By the Han Dynasty (206B.C. – 220A.D.), they were becoming commonplace and started spreading around Asia, most notably to Korea and Japan. Seals were originally used only by those high in society. Emperors. Lords. Samurai warriors. As the number of warlords and samurai grew during the 15th century, when Japan was experiencing civil war, the number of seals being cut and carved grew, slowly spreading down the social scale.

Seals were eventually used by almost all classes of people. Emperors had enormous, ceremonial seals for marking important government documents, like the Great Seals in Western society. Shopkeepers and merchants might have seals which would be stamped on receipts, bills and notices. Ordinary working people would have seals to sign letters, parcels or to mark important legal documents.

What are Chops Made Of?

Chops or seals are made of many different materials. The most common are soapstone, wood, ivory, gold, jade, and in more recent times, titanium and plastic.

Most of the ones that you buy at those little Chinese shops and stalls are made of soapstone. As far as rocks go, soapstone is soft, and easily carved. This makes it ideal for being used for seals, which must be intricately engraved by hand to create the Chinese, Korean and Japanese characters in reverse on the base of each seal. Soapstone is largely made up of the mineral talc, from which talcum-powder is produced. So you can see why it’s so soft and easily carved!

A traditional Chinese seal with its dish of red, inky paste.

Chop-carving or seal-carving is considered an art in Asia. All throughout China, Japan, Korea, Singapore, and Hong Kong, as well as in large Asian expat-communities in the western world, there are master carvers who produce seals with intricate designs carved into their tops. This is a process considered just as fiddly and eye-bending as the carving of the Asian characters into the base of the seal, which must be done, not only in a tiny space the size of a postage-stamp, not only in reverse, but also either engraved or carved out. Engraving the characters into the base of the seal means that when it’s stamped onto the paper, the characters appear white. When doing the reverse, the characters will be inked, but the background will be white. Carving out the gullies deep enough either side of the character-strokes to produce this second effect takes great care and precision. It’s all done by hand with sharp carving-knives.

The Names of the Seal

They’re called name-seals, but they don’t ‘seal’ in the way that Western seals (made of brass or gold) do, when they’re pressed into hot wax. Asian seals are more like stamps, used to punch out an inked impression onto paper.

Asian seals are also commonly called ‘chops’. This comes from the Hindi and Malay words ‘Chapa‘, and ‘cap‘, meaning stamp or seal. These words eventually evolved into the word ‘Chop’ today.

In Chinese, seals are called ‘Yin’, and ‘In’ in Japanese.

Sealing-Ink

In the western world, seals are used with sticks of sealing-wax. In Asia, seals are used with a thick, paste ink. In Asia, just like in Europe, red is the most common and popular colour. Mostly because it stands out clearly against white paper, and cannot be mistaken for something else.

Sealing ink is thick and pasty. If it’s too fluid, it won’t stick to the bottom of the seal. It’d just drip off like water. Or it wouldn’t coat the seal sufficiently enough to leave a clear mark on the paper.

Sealing ink, or sealing paste, is typically made of three ingredients: Castor-oil, crushed cinnabar, and either strands of silk, or the ground-up root of the Mugwort plant (called Moxa). If you have kids around, make sure they don’t eat this stuff!…Cinnabar is another name for raw mercury-ore!

Relax. It’s perfectly safe so long as you wash your hands and don’t put the stuff in your mouth…or do something silly like lick the base of your seal before washing it.

What are Seals Used For?

In the Western world, seals are largely ceremonial. They’re used on formal letters and invitations, important documents, or to adorn letters and parcels sent between friends who wish to add a bit of creative flair to their writing. But they’re not often used beyond this.

In Asia, things could not be more different.

While you might buy one as a souvenir, in China and Japan, seals are part of everyday life. It’s taken for granted that almost everyone has one, and that everyone will use it. To the Chinese and Japanese, seals are more important than your signature. Signatures can be forged. But a seal, which is hand-carved, is unique. It cannot be copied except when you either steal the seal, or cut an exact replica.

In Asia, seals are used for everything. Signing a letter? Seal. Marriage-records? Seal. Bank-documents? Seal. Legal documents? Seal. Signing in for work? Seal. Authorising something or giving permission in a form? Seal. Signing a cheque? Seal. Signing for a package or some other form of registered mail? Seal. Birth-certificates? Death certificates? Car-registration? Seal. Seal. Seal.

Seals are used for almost everything. But to prevent tampering, forgery and theft, seals must be registered. They’re not treated as toys in Asia – they’re treated as legally-binding devices. Every seal that you have cut must be registered at a local office which keeps tabs on seals. These offices will keep a record of the seal. Who it belongs to, who they are, details about their personal life, contact-information, as well as an imprint of the seal in their files. Registered seals are issued with seal-certificates. These documents are used to certify that a particular seal can be used to sign legally-binding documents such as contracts, registrations, records, banking-details and so-forth.

Seals in Asia are so important that while most people will only carry one, some people will have three or four of them, depending on their professions. A seal for general correspondence between friends and family. A seal for business transactions, a seal for banking, a seal for filling out forms. In artistic circles, there are even MORE seals. A painter is likely to have his own artistic seal, used to stamp his finished artworks (similar to how a Western painter would sign his name in the corner). Seals are also used by authors to sign books, and other pieces of writing. There are even seals cut by seal-carvers to indicate their craft and profession. Due to the skill needed to carve intricate characters in such a tiny space (about the size of a postage-stamp), seal-carving is a recognised art and profession in Asian countries.

Who here has read the famous memoir, “Mao’s Last Dancer” by Chinese author Li Cunxin? Grab a copy. Any copy. Open it. Turn to the last page. His signature…and his seal, overlapping.

The seal of Li Cunxin, overlapping his signature written in English. Taken from my own copy of ‘Mao’s Last Dancer’

Seals range from small, personal ones, to enormous seals used by governments. The Japanese Emperor has his own seal, which functions much as a Great Seal of State for the United States, or the United Kingdom, to sign and mark important documents of national importance. Called the Privy Seal of Japan, the Emperor’s seal was used to seal the Japanese Surrender in 1945.

Seals in Asian Culture

Seals in Asian culture are very important. In a number of Asian countries, they’re still used in-lieu of signatures, which are more easily-forged. Since seals are carved by hand and great care must be taken in their production, it’s much harder to produce a seal-forgery. On top of that, seals are easily carried around and are compact, strong and long-lasting. They enjoy a history going back thousands of years. In Japan, law actually requires you to own a seal with which to sign documents and other important items.

How to Use a Seal/Chop?

Due to their hard surfaces, Chinese seals are not like conventional rubber stamps. They must be inked and applied in a very specific manner to get the best impression on the paper.

Don’t just JAM the seal into the paste and wriggle it around and hope for the best. All this does is flood the seal with ink and you end up with garbage on the paper.

Instead, the seal is lightly dabbled onto the ink-pad, softly and evenly. This builds up a coating of paste on the surface of the seal-base. The seal is then pressed firmly into the paper. Rock it left to right and back and forth, to evenly distribute the ink, and then lift. Clean the seal afterwards to prevent ink-build-ups. Don’t slam it down on the paper. Again, all this does is flood the seal’s grooves with ink, destroying the impression and not leaving one that is clearly defined. It helps to have some sort of padding (paper, a book, the leather surface of a desk) to absorb the pressure of the seal as it’s pressed and rocked into the paper, to leave a sharp, clear impression.

Closing with a Personal Touch…

My personal seal, with my name in Chinese characters (Zhang Sha Han):

Carved from soapstone, with a traditional ceramic dish of cinnabar sealing-paste. Applied properly, the result is what you see on the left. Pretty, huh?

More Information?

“Begin Japanology” – Episode – ‘Name Seals’.

 

3 thoughts on “Chop-Chop! The History of Asian Name-Seals

  1. […] a more in-depth look at the chop, check out the these links from throughouthistory.com and the NY Times.  If you decide you actually want to purchase your own chop, here’s a link […]

     
  2. Gary Hancock says:

    Would you know of anyone or institution that can read and; or decipher an Asian Seal ?

     
  3. Phillup Brinkman says:

    My name is Phillup Brinkman
    I am a old man, and I have been trying to get this seal script translated!
    Can you help me translate into English, and possibly, Japanese, and Mandarin as well? The seal script is carved on the bottom of this vary large seal stamp, with a large foo lion standing on top of the seal stamp part, that is eight inches long. I purchased this seal stamp from Japan! I do not know if it is actually a Japanese stamp! I think it is most likely a old Chinese stamp! It is in the mail now on it’s way to my home! This is why I can not yet take a photo of the script in mirror to to show what it would look like after it was used as a stamp. Any information, or a link to someone that can translate it would be greatly appreciated!
    I do not know if I can post photos here, so if you would like to see the stamp, please send a link to my gmail link, and I will happily send you photos from the seller!
    Thank you for your time, and help!
    My you live long, and prosper!
    Phillup Brinkman
    phillupbrinkman@gmail.com

     

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